Chocolate Cherry Sheet Cake

Chocolate Cherry Sheet Cake - Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan. Preheat oven to 350 degrees. Bring to a boil, stirring very frequently. Preheat oven to 350 degrees. Blend at low speed for 1 minute, then stop and scrape down sides of bowl with rubber. In a mixing bowl, mix 1 box cake mix, 2 eggs, ¼ cup vegetable oil, ¼ cup milk, and 1 teaspoon of almond extract until well blended. With rack in center of oven. Spray a 10x15 jelly roll pan with baking spray or line with parchment paper. Mix in 10 ounce jar of. Web preheat oven to 350 dg.

With rack in center of oven. Web for the frosting: Place cake mix, cherry pie filling, eggs and almond extract in a large mixing bowl. In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs. Preheat oven to 350 degrees. In your cream together the butter and sugar on high speed until fluffy, then add. Preheat oven to 350 degrees. In a mixing bowl, mix 1 box cake mix, 2 eggs, ¼ cup vegetable oil, ¼ cup milk, and 1 teaspoon of almond extract until well blended. Blend at low speed for 1 minute, then stop and scrape down sides of bowl with rubber. Web preheat oven to 350 dg.

Preheat oven to 350 degrees. In your cream together the butter and sugar on high speed until fluffy, then add. Mix in 10 ounce jar of. In a mixing bowl, mix 1 box cake mix, 2 eggs, ¼ cup vegetable oil, ¼ cup milk, and 1 teaspoon of almond extract until well blended. Blend at low speed for 1 minute, then stop and scrape down sides of bowl with rubber. Web preheat oven to 350 dg. Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan. Preheat oven to 350 degrees. Once it has reached a rolling boil, remove from heat and let cool 1 minute. In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs.

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Spray A 10X15 Jelly Roll Pan With Baking Spray Or Line With Parchment Paper.

Web preheat oven to 350 dg. In your cream together the butter and sugar on high speed until fluffy, then add. Bring to a boil, stirring very frequently. Preheat oven to 350 degrees.

With Rack In Center Of Oven.

Preheat oven to 350 degrees. Once it has reached a rolling boil, remove from heat and let cool 1 minute. In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs. Place cake mix, cherry pie filling, eggs and almond extract in a large mixing bowl.

Grease And Flour A 15X19X1 Inch Baking Pan Or A 13X9 Inch Pan.

Mix in 10 ounce jar of. Blend at low speed for 1 minute, then stop and scrape down sides of bowl with rubber. In a mixing bowl, mix 1 box cake mix, 2 eggs, ¼ cup vegetable oil, ¼ cup milk, and 1 teaspoon of almond extract until well blended. Web for the frosting:

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