German Chocolate Sheet Cake

German Chocolate Sheet Cake - Bring to a boil over medium heat. Lightly grease a 9 x 13 pan; Add the flour, cocoa powder, baking powder, baking soda, and salt. After mixture reaches a boil, add it to the flour mixture and stir to combine. Web whisk in the melted chocolate mixture until combined. Pour the batter into the prepared baking. Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine. Web in a small saucepan, add the water, butter, shortening, and chocolate. Stir in just until combined. Web preheat the oven to 350°f.

Web in a small saucepan, add the water, butter, shortening, and chocolate. Add the boiling water to the cocoa a bit at time, stirring until well blended. Web preheat the oven to 350°f. Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine. Add the flour, cocoa powder, baking powder, baking soda, and salt. Web whisk in the melted chocolate mixture until combined. Bring to a boil over medium heat. Stir in just until combined. Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening. Or line with parchment, and grease the parchment.

Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine. Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening. Bring to a boil over medium heat. Web for the cake: Web in a small saucepan, add the water, butter, shortening, and chocolate. Lightly grease a 9 x 13 pan; Add the boiling water to the cocoa a bit at time, stirring until well blended. After mixture reaches a boil, add it to the flour mixture and stir to combine. Web whisk in the melted chocolate mixture until combined. Stir in just until combined.

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Add The Flour, Cocoa Powder, Baking Powder, Baking Soda, And Salt.

Stir in just until combined. Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening. Web preheat the oven to 350°f. Bring to a boil over medium heat.

Once The Mixture Is Smooth And Fully Combined, Add It To The Dry Ingredients And Whisk To Combine.

Or line with parchment, and grease the parchment. Web whisk in the melted chocolate mixture until combined. Lightly grease a 9 x 13 pan; Pour the batter into the prepared baking.

After Mixture Reaches A Boil, Add It To The Flour Mixture And Stir To Combine.

Add the boiling water to the cocoa a bit at time, stirring until well blended. Web for the cake: Web in a small saucepan, add the water, butter, shortening, and chocolate.

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