Sheet Pan Eggplant Parm

Sheet Pan Eggplant Parm - Meanwhile, preheat broiler to high. Web preheat the oven to 400°f. Dredge each slice in the flour, coating the. Run the sliced eggplant under lukewarm water. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Rinse the eggplant slices, then pat dry on both sides with bounty paper towels. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Lay the sliced eggplant in a single layer onto two baking sheets. Rub them with 2 tablespoons of olive oil, and season with the kosher salt.

Dredge each slice in the flour, coating the. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Flip the eggplant over, salt. Let sit for 15 minutes. Meanwhile, preheat broiler to high. Rinse the eggplant slices, then pat dry on both sides with bounty paper towels. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Run the sliced eggplant under lukewarm water.

Let sit for 15 minutes. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Lay the sliced eggplant in a single layer onto two baking sheets. Web preheat the oven to 400°f. Meanwhile, preheat broiler to high. Run the sliced eggplant under lukewarm water. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Flip the eggplant over, salt. Rub them with 2 tablespoons of olive oil, and season with the kosher salt.

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Sprinkle 2 Tablespoons Plus 2 Teaspoons Salt On Both Sides Of Eggplant Rounds, And Place On A Wire Rack Lined With Paper Towels.

Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Rinse the eggplant slices, then pat dry on both sides with bounty paper towels. Arrange the halved eggplants, cut side up, on a rimmed baking sheet.

Web Preheat The Oven To 400°F.

Lay the sliced eggplant in a single layer onto two baking sheets. Dredge each slice in the flour, coating the. Flip the eggplant over, salt. Meanwhile, preheat broiler to high.

Let Sit For 15 Minutes.

Run the sliced eggplant under lukewarm water.

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